Kitchen/Breakroom Tips: Part 1

Next to the bathroom, the kitchen or breakroom area of your workplace is probably the most frequented area of the office. With so much activity going on in a relatively small and germy space, it’s important to keep this area clean. Regular and thorough break room cleaning brings may benefits:

Employee Well-Being 

A tidy and well-kept break room provides your employees with a pleasant space to disengage from their steady stream of tasks, catch up with their teammates during a quick break, or have their meals in peace. All these activities can help boost employee morale, improve mental well-being, and inspire creativity.

Health and Hygiene 

Besides making your break room look welcoming, ensuring it is free from clutter, overflowing garbage, rotting food, and mold can keep insects and rodents out. This minimizes the chances of pests leaving behind disease-causing substances in the same place your staff eats or takes a break.

Professional Image 

Whether you’re welcoming new employees or letting your clients visit your office, a spotless break room can help you establish a favorable image. It reflects positively on your company’s reputation and lets you put your relationships with them on the right track from the get-go.

Stay tuned for Part 2 of Angie’s Kitchen/Breakroom Cleaning Tips in the next issue of Angie’s Custom Cleaning Commercial newsletter.